Kumamoto oysters from Humboldt Bay are a real treat! They have the signature deep-cupped shell and small size that Kumamotos are known for, but the cold, clean waters of Humboldt Bay give them an especially crisp and sweet flavor. Expect a creamy texture with a melon-like sweetness and a slightly nutty finish. They're not as briny as some Pacific oysters, making them a great choice for people who prefer a milder, more delicate oyster. We've curated a wide variety of oysters from different farms around the country and world - take the tour!