Meet… Maine Oysters.
East Coast oysters are known for a clean yet salty taste. We love sourcing oysters from cold water areas of the planet. We've curated a wide variety of oysters from different farms throughout the east coast of Maine, take the tour!
100 count Eastern Oysters
5-7 days in refrigerator. Do not freeze.
Maine
Pemaquid Oyster: A 'Maine institution' well-known for their full meats, pristine flavor, and hearty shells, Pemaquid Oysters are one of the Northeast's most beloved bivalves.Deep, clean and meaty with a powerful brine.
Mere Point Oyster: Located in Maquoit Bay, containing very little fresh water influence. They are grown off bottom and tumbled multiple times before going to market, resulting in a clean, grit free oyster with fuller meats. Clean and salty with a crisp finish.
Maine Oysters
Maine
Meet… Maine Oysters.
East Coast oysters are known for a clean yet salty taste. We love sourcing oysters from cold water areas of the planet. We've curated a wide variety of oysters from different farms throughout the east coast of Maine, take the tour!
100 count Eastern Oysters
5-7 days in refrigerator. Do not freeze.
Maine
Pemaquid Oyster: A 'Maine institution' well-known for their full meats, pristine flavor, and hearty shells, Pemaquid Oysters are one of the Northeast's most beloved bivalves.Deep, clean and meaty with a powerful brine.
Mere Point Oyster: Located in Maquoit Bay, containing very little fresh water influence. They are grown off bottom and tumbled multiple times before going to market, resulting in a clean, grit free oyster with fuller meats. Clean and salty with a crisp finish.
Prepare & care
