100 count Oysters

5-7 days in refrigerator. Do not freeze.

Thunder Cove, PEI

Chebooktook Oysters Chebooktook Oysters ('che-book-took') are named after Bouctouche Bay's original Micmac name, 'Great Little Harbour.' Pristine waters, ideal conditions, and 27 years of experience culminate in this exceptionally tasty oyster. Tasting Notes: Balanced salinity with large, smooth meats and a sweet, brothy finish.
Black Magic Oysters are a premium variety of the eastern oyster (Crassostrea virginica), cultivated in the pristine waters of Thunder Cove, Prince Edward Island (PEI), Canada. These oysters are farmed over a period of three years, during which they develop their distinctive characteristics. Tasting Notes: Black Magic oysters are renowned for their smooth salinity and pronounced vegetal finish. Their plump, crunchy meats provide a velvety texture, making them a favorite among seafood enthusiasts. The high brine intensity pairs exceptionally well with beverages like mezcal.
Malpeque Oysters made PEI famous for its oysters. At a Paris exhibition in 1900, Malpeques were judged as the world's tastiest oyster, bringing the region into the limelight. Since then, Malpeques have become a household oyster variety like Blue Points. They can be found at most raw bars or on the happy hour menu. Though they are wild, Malpeque Oysters are clean in look and flavor, reflective of PEI's pristine waters. Harvesters still go out in dories and hand harvest them with tongs just like the good ol' days. Tasting Notes: Moderate brine with a meaty bite and a quick, clean finish.