Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order
Stone Crab Claws - Thanksgiving Pre-Order

Meet… Florida Stone Crab.

Without doubt Stone Crab Claws are one of the most popular domestic seafood items. These crabs live at about 200ft off the coast of Florida feeding on clams, scallops and conch. It's this diet that gives the meat the distinct characteristics. Stone Crab is incredibly sweet and succulent with a snowy white color. The meat has a delicate texture and rich mouth feel with a briny finish. Season runs: October 15th through May 15th

Two pounds of FRESH Florida Stone Crab Claws (pre-cooked)!

Should be consumed within 4 days of delivery or can be frozen.

Pelican Point

Owners John and Julie Russell have been selling seafood since 1987. Julie (Reis) Russell bought the market from her father Joe Reis who started J.Reis Seafood back in the early 1980's. Joe Reis also built boats in his boat yard which is still there today. The fish market has been a very popular place in Tarpon Springs.

They have local fishermen bring the freshest seafood to our dock daily. Of course, there are too many boats to give credit to each, but they always keep in mind their dedication to providing FRESH FLORIDA WILD CAUGHT SEAFOOD.

cause.

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Florida

How to Care and Prepare Seafood

Stone Crab Claws - Thanksgiving Pre-Order

Florida

$149.99
for 2 lbs jumbo claws (2-3 per pound)

Delivered as early as 📦

If ordered within:

Invalid Delivery Date
Select Pounds

Meet… Florida Stone Crab.

Without doubt Stone Crab Claws are one of the most popular domestic seafood items. These crabs live at about 200ft off the coast of Florida feeding on clams, scallops and conch. It's this diet that gives the meat the distinct characteristics. Stone Crab is incredibly sweet and succulent with a snowy white color. The meat has a delicate texture and rich mouth feel with a briny finish. Season runs: October 15th through May 15th

Two pounds of FRESH Florida Stone Crab Claws (pre-cooked)!

Should be consumed within 4 days of delivery or can be frozen.

Pelican Point

Owners John and Julie Russell have been selling seafood since 1987. Julie (Reis) Russell bought the market from her father Joe Reis who started J.Reis Seafood back in the early 1980's. Joe Reis also built boats in his boat yard which is still there today. The fish market has been a very popular place in Tarpon Springs.

They have local fishermen bring the freshest seafood to our dock daily. Of course, there are too many boats to give credit to each, but they always keep in mind their dedication to providing FRESH FLORIDA WILD CAUGHT SEAFOOD.

cause.

Shop all products from this harvester

Florida

How to Care and Prepare Seafood

Prepare & care

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