Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order
Uni (Ensui) - Thanksgiving Pre-Order

Meet… Uni.

Although less common in retail, Ensui (wet pack), is the best way to order Uni. Uni packed dry on trays first has to be treated or washed with a preservative so it can maintain its shape and rigidity. Ensui on the other hand is organic and chemical free. So what's the liquid? It's a saltwater mixture which is made to replicate the seawater where the urchin is harvested. No chemicals at all. Using this method ensures the uni retains not only its most true flavor profile (merrior) but also allows it to maintain its natural texture and mouthfeel. It's the closest experience to shucking an urchin and eating the uni right on the water!

Uni Ensui Packs | Shipped in 100g units

Up to 5 days in the refrigerator and can be frozen.

Tradewind Seafood

Tradewind Seafood provides the highest quality Sea Urchin (Uni) and various other seafood from the Channel Islands located off the coast of Santa Barbara in Southern California. The uni that are harvested from the Santa Barbara waters are often refereed to be one of the best in the world and go for some of the highest prices within the Japanese fish market.

Product landed in Santa Barbara, CA and shipped out of Oxnard, CA

How to Care and Prepare Seafood

Uni (Ensui) - Thanksgiving Pre-Order

Santa Barbara, CA

$89.99
for 1 pack (100 grams)

Delivered as early as 📦

If ordered within:

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Meet… Uni.

Although less common in retail, Ensui (wet pack), is the best way to order Uni. Uni packed dry on trays first has to be treated or washed with a preservative so it can maintain its shape and rigidity. Ensui on the other hand is organic and chemical free. So what's the liquid? It's a saltwater mixture which is made to replicate the seawater where the urchin is harvested. No chemicals at all. Using this method ensures the uni retains not only its most true flavor profile (merrior) but also allows it to maintain its natural texture and mouthfeel. It's the closest experience to shucking an urchin and eating the uni right on the water!

Uni Ensui Packs | Shipped in 100g units

Up to 5 days in the refrigerator and can be frozen.

Tradewind Seafood

Tradewind Seafood provides the highest quality Sea Urchin (Uni) and various other seafood from the Channel Islands located off the coast of Santa Barbara in Southern California. The uni that are harvested from the Santa Barbara waters are often refereed to be one of the best in the world and go for some of the highest prices within the Japanese fish market.

Product landed in Santa Barbara, CA and shipped out of Oxnard, CA

How to Care and Prepare Seafood

Prepare & care

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