Connecticut Oysters

Westport, CT

Sale price$199.99
for 100 copps island

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Meet… Copps Island Oysters

Copps Island Oysters is a fourth-generation, family-owned-and-operated shellfish farm continuing a family legacy in oystering that dates back to the 1940s. They operate one of the last-standing traditional oyster farms in the United States, harvesting year-round from the deep, cold, nutrient-rich waters along the Connecticut coast. We've curated a wide variety of oysters from different farms around the country and world - take the tour!

100 count Oysters

5-7 days in refrigerator. Do not freeze.

Copps Island Oyster, CT

Copper Island Oysters have a mild brine with springy meats and a hint of ivory in color. Their taste is clean and slightly sweet, with a subtle mineral finish. Since they are grown in the cold, nutrient-rich waters of Long Island Sound, the oysters develop a well-balanced flavor—not too salty but still oceanic, making them approachable for both seasoned oyster lovers and beginners. Their texture is plump and firm, which adds to the overall experience.


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