Meet… Washington Oysters.
Oysters from Washington State are known for their incredible variety, clean flavors, and high quality due to the state's pristine waters and ideal growing conditions. Flavors, influenced by the specific bay or inlet where they are grown, varying from briny and crisp to sweet and buttery. We've curated a wide variety of oysters from different farms around the country and world - take the tour!
60 count Oysters
5-7 days in refrigerator. Do not freeze.
Washington
Henderson Bay Oysters are a sweet and mild oyster with a unique earthy sweetness and cucumber finish, grown in the shallow, productive waters of Henderson Inlet in southern Puget Sound, Washington.Henderson Inlet oysters are known for their mild, sweet flavor, with a hint of brininess and a clean, crisp cucumber finish.
Mintersweet is a mild oyster with a full cup grown in Minter Bay. The mild sweetness is a result of the fresh water influence and excellent feed in the water. After being in shallower waters of Minter Bay for the majority of their growth, they are then moved to deeper waters to strengthen their shells and meats. Once harvested from there, counted and culled, the Mintersweets spend a regenerating time back in Minter Bay until just hours before they are boxed and shipped. This is to make sure that the oysters are at peak strength and condition, and offers maximum shelf life.
Washington Oysters
Minter Bay, WA
Meet… Washington Oysters.
Oysters from Washington State are known for their incredible variety, clean flavors, and high quality due to the state's pristine waters and ideal growing conditions. Flavors, influenced by the specific bay or inlet where they are grown, varying from briny and crisp to sweet and buttery. We've curated a wide variety of oysters from different farms around the country and world - take the tour!
60 count Oysters
5-7 days in refrigerator. Do not freeze.
Washington
Henderson Bay Oysters are a sweet and mild oyster with a unique earthy sweetness and cucumber finish, grown in the shallow, productive waters of Henderson Inlet in southern Puget Sound, Washington.Henderson Inlet oysters are known for their mild, sweet flavor, with a hint of brininess and a clean, crisp cucumber finish.
Mintersweet is a mild oyster with a full cup grown in Minter Bay. The mild sweetness is a result of the fresh water influence and excellent feed in the water. After being in shallower waters of Minter Bay for the majority of their growth, they are then moved to deeper waters to strengthen their shells and meats. Once harvested from there, counted and culled, the Mintersweets spend a regenerating time back in Minter Bay until just hours before they are boxed and shipped. This is to make sure that the oysters are at peak strength and condition, and offers maximum shelf life.
Prepare & care
