Meet… Wild Ikejime Seremoni Black Cod.
This is a highly desirable and incredibly versatile fish. It's a dense white meat fish with high oil content and known for its rich and buttery flavor. Black Cod can be baked, poached, broiled, grilled or pan-fried. It's high oil and Omega-3 fatty acids content enables it to stay moist even when barbecuing or smoking. Please note this product will have small pinbones because sablefish are too delicate to remove these bones."
Whole fish, Gilled and Gutted | Sold in roughly 10 pound cases. Three different size fish available. 3-5 pounds each, 5-7 pounds each, and 7+ pounds each.
Up to 5 days in the refrigerator and can be frozen.
Seremoni
Seremoni is a new philosophy and standard for the very best fish. Seremoni is built around the ritual of delicious fish. It begins with our adaptation and modernization of ike Jime, an ancient Japanese method that maintains the quality of fish meat. But it goes much further. Our philosophy is to elevate each fish to its full potential, taking care of your fish every step of the way until it reaches your plate. We emphasize the vitality high-quality fish provides, and maintain a deep respect for fishermen and the fish itself. Bringing more of us into the satisfaction of seasonality and a reconnection with our food and one another.
California & Oregon
Seremoni Ikejime Black Cod - SoCal
California & Oregon
Meet… Wild Ikejime Seremoni Black Cod.
This is a highly desirable and incredibly versatile fish. It's a dense white meat fish with high oil content and known for its rich and buttery flavor. Black Cod can be baked, poached, broiled, grilled or pan-fried. It's high oil and Omega-3 fatty acids content enables it to stay moist even when barbecuing or smoking. Please note this product will have small pinbones because sablefish are too delicate to remove these bones."
Whole fish, Gilled and Gutted | Sold in roughly 10 pound cases. Three different size fish available. 3-5 pounds each, 5-7 pounds each, and 7+ pounds each.
Up to 5 days in the refrigerator and can be frozen.
Seremoni
Seremoni is a new philosophy and standard for the very best fish. Seremoni is built around the ritual of delicious fish. It begins with our adaptation and modernization of ike Jime, an ancient Japanese method that maintains the quality of fish meat. But it goes much further. Our philosophy is to elevate each fish to its full potential, taking care of your fish every step of the way until it reaches your plate. We emphasize the vitality high-quality fish provides, and maintain a deep respect for fishermen and the fish itself. Bringing more of us into the satisfaction of seasonality and a reconnection with our food and one another.
California & Oregon
Prepare & care
