Meet… Canadian East Coast Oysters.
We've curated a wide variety of oysters from different farms around the country and world - take the tour!
100 count Oysters
5-7 days in refrigerator. Do not freeze.
Thunder Cove, PEI
Chebooktook Oysters Chebooktook Oysters ('che-book-took') are named after Bouctouche Bay's original Micmac name, 'Great Little Harbour.' Pristine waters, ideal conditions, and 27 years of experience culminate in this exceptionally tasty oyster. Tasting Notes: Balanced salinity with large, smooth meats and a sweet, brothy finish.
Black Magic Oysters are a premium variety of the eastern oyster (Crassostrea virginica), cultivated in the pristine waters of Thunder Cove, Prince Edward Island (PEI), Canada. These oysters are farmed over a period of three years, during which they develop their distinctive characteristics. Tasting Notes: Black Magic oysters are renowned for their smooth salinity and pronounced vegetal finish. Their plump, crunchy meats provide a velvety texture, making them a favorite among seafood enthusiasts. The high brine intensity pairs exceptionally well with beverages like mezcal.
Canadian East Coast Oysters
Thunder Cove, PEI
Meet… Canadian East Coast Oysters.
We've curated a wide variety of oysters from different farms around the country and world - take the tour!
100 count Oysters
5-7 days in refrigerator. Do not freeze.
Thunder Cove, PEI
Chebooktook Oysters Chebooktook Oysters ('che-book-took') are named after Bouctouche Bay's original Micmac name, 'Great Little Harbour.' Pristine waters, ideal conditions, and 27 years of experience culminate in this exceptionally tasty oyster. Tasting Notes: Balanced salinity with large, smooth meats and a sweet, brothy finish.
Black Magic Oysters are a premium variety of the eastern oyster (Crassostrea virginica), cultivated in the pristine waters of Thunder Cove, Prince Edward Island (PEI), Canada. These oysters are farmed over a period of three years, during which they develop their distinctive characteristics. Tasting Notes: Black Magic oysters are renowned for their smooth salinity and pronounced vegetal finish. Their plump, crunchy meats provide a velvety texture, making them a favorite among seafood enthusiasts. The high brine intensity pairs exceptionally well with beverages like mezcal.
Prepare & care
